A day as a cheesemaker

Learn together with the dairy master the techniques of preparing cheese from milk to the finished product! You will be able to enjoy the fresh products you make!

The cheese of the Dolomites!
An unforgettable experience!
Taste your ricotta!

The start of the experience is at 9:00 am with a briefing on the day (duration 30 minutes), then we move on to the production room for about an hour and a half / two hours producing a batch of cheese and a batch of ricotta.
Participants will then be accompanied to the tasting room for a report on the work carried out and for an aperitif with tastings of the cheeses produced.
Each customer will have the opportunity to take home a ricotta produced by themselves!

Back to all news